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This is simply a travesty (current events)

Author
Degren
The Scope
Gallente Federation
#1 - 2012-03-29 03:31:14 UTC
While browsing CCP Diagoras' amazing tweets and browsing these fabulous forums, I was taken on an emotional rollercoaster and already finished the loaf of delicious bread my wife made, as mentioned in other threads.

Grieve with me.

I would personally like to hold Diagoras accountable, as his tweets are just too damned interesting.

PS: This thread is just as useful as the thirty others on the front page right now.

PPS: Sorry whichever ISD closes this.

PPPS: Hard apple cider is actually quite delicious with wheat bread and chicken glazed in a mix of teriyaki and soy sauces and lightly drizzled in honey/lemon.

Hello, hello again.

stoicfaux
#2 - 2012-03-29 03:43:02 UTC
Degren wrote:
... chicken glazed in a mix of teriyaki and soy sauces and lightly drizzled in honey/lemon.

Post the full recipe or STFU.

Pon Farr Memorial: once every 7 years, all the carebears in high-sec must PvP or they will be temp-banned.

Degren
The Scope
Gallente Federation
#3 - 2012-03-29 05:31:10 UTC  |  Edited by: Degren
Get some chicken breasts or thighs, cut them into some long strips for easier/more even cooking (I prefer to use high temps on a grill, if you are more patient and use low temps, you can keep them thick)

Place eightish strips in a mixing bowl, pour in teriyaki sauce and soy sauce until the ones on the bottom are submerged. Add a pinch-to-a-teaspoon of garlic powder and a tiny bit of crushed red pepper. Mix this all up by hand so that all the strips are coated/drenched. At this point, you could dice up a pineapple and toss some bits in there for a slightly sweeter taste or some italian dressing for a bit of zest...or both. It's pretty good with both, but it requires more pineapple if you add the dressing. Also, make sure it's fresh pineapple.

Let this sit for about 30 minutes, no more. Chicken reacts poorly to acid/sugary things and will start to break down. When you cook it, it will have a horrible texture.

Anyways, toss that **** on the grill, med-high heat. After about a minute, quickly flip it, brush a small amount of honey and squeeze some lemon on it (more honey than lemon), turn it back over. Do this twice per side, and allow to cook fully (obviously). And for eff's sake, make sure you include the ends.

Hello, hello again.