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'Talk about the weather' Thread

Author
Skyweir Kinnison
Doomheim
#41 - 2015-11-05 09:32:49 UTC  |  Edited by: Skyweir Kinnison
Aria Jenneth wrote:

(Apologies for the delay, Mr. Kinnison.)


Not a problem, captain. Just let me know when your schedule permits. I'm on a business trip at present, and my sister tells me that the Frenzy is getting into its early days with somewhat of a bang - a metre of snow in one night fell on Coldhammer a week ago and was then blown up into great rolling drifts at the foot of the mountains. It'll be gone again in a week.

Neph wrote:
Okay, so what is weather actually like? I've basically lived my whole life on stations and ships--I mean, I watch holoreels, I've vacationed planetside, I've been in rain and sun and snow, and I did spend a semester on Pator during my concentration although I was hardly outside. What is it like when there's clouds outside your window all week? When it's been snowing for months? How strong can storms get? What do animals do in weather? What does thunder really feel like? I've revered the Winds all my life but I've never walked the Kaalakiota peaks or felt the arctic air moving in. Does weather feel spiritual? Does the character of the air change? Does it smell?


I grew up in extreme weather. Octanneve V has a long orbit (just over 14 earth standard years) and the seasons are immense in grandeur and scale. We're just entering what many planets call the autumn, rendering or fall. We call it the Frenzy, because the thirty odd months it lasts are characterised by astonishing winds, rapid changes of temperature and booming thunderstorms, often with crushing hail and sheet lightning. One day can be brilliant cool sunshine with skies clearer than it's possible to imagine. The next, hell opens up it's maw and threatens to overwhelm you. It's completely exhilarating and I can recommend a visit if you want to see real weather.

Of course, this means the harvest really needs to be in by the onset, so the last months of summer are tiresomely hard work. Thus the Frenzy is traditionally a time for relaxation and family, especially for our Minmatar employees, and we hold a long series of festivals. Hammerfest is our continent-wide celebration centred on Coldhammer, but most villages have their own rituals from home. Serenity (the long season most call winter) is when the work of the Estates turns to fishing and sea-craft as it's much too cold for agriculture (most of the plains are under snow) and the produce of summer is bottled or preserved and readied for export. As the name suggests, its a very quiet, peaceful time of blue ice and profound silence, as the weather settles into a temperature equilibrium.

To those born and raised there, weather seems very spiritual. The Minmatar understand it so much better, and it is a wonderment to listen to their tales of the spirits and legends, especially warm and safe in the pungent dark, the faces of friends lit only by a family hearth fire, with the outside walls being rattled by the raging winds and the echoing cannon-fire of thunder among the black, looming peaks.

Humanity has won its battle. Liberty now has a country.

Claudia Osyn
Non-Hostile Target
Wild Geese.
#42 - 2015-11-05 19:01:43 UTC
Elmund Egivand wrote:
Leopold Caine wrote:
At least this hasn't devolved into one of those culinary threads by now.

Albeit, I suppose it's sane to expect a recipe for escargots au vin blanc by page four.


Please don't give anyone any ideas about the darn snails.


ESCARGOTS À LA BOURGUIGNONNE

YIELD: Makes 4 first-course servings
ACTIVE TIME:25 min
TOTAL TIME:30 min

INGREDIENTS 1 small garlic clove
3/8 teaspoon table salt
1 stick (1/2 cup) unsalted butter, softened
1 1/2 teaspoons finely minced shallot
1 tablespoon finely chopped fresh flat-leaf parsley
1/4 teaspoon black pepper
1 tablespoon dry white wine
12 to 16 snails* (from a 7- to 8-oz can)
About 2 cups kosher salt (for stabilizing snail shells)
Special equipment: 12 to 16 sterilized escargot shells

*Accompaniment: Gallente bread

PREPARATION: Put oven rack in middle position and preheat oven to 450°F.Using a heavy knife, mince and mash garlic to a paste with 1/8 teaspoon table salt.Beat together butter, shallot, garlic paste, parsley, remaining 1/4 teaspoon table salt, and pepper in a small bowl with an electric mixer until combined well. Beat in wine until combined well.Divide half of garlic butter among snail shells. Stuff 1 snail into each shell and top snails with remaining butter. Spread kosher salt in a shallow baking dish and nestle shells, butter sides up, in salt.Bake snails until butter is melted and sizzling, 4 to 6 minutes. Serve immediately.

Cooks' notes:

· The escargots can be prepared, but not baked, up to 30 minutes ahead and kept at room temperature until ready to bake. · If you don't have an escargot serving dish, serve the snails on a bed of kosher salt (to stabilize shells) on a platter.

A little trust goes a long way. The less you use, the further you'll go.

Neph
Crimson Serpent Syndicate
#43 - 2015-11-05 19:09:21 UTC
Maybe my palate is limited by my dependence on soju and surplus Navy rations, but I can't fathom how an entire race convinced themselves that snails are anything but desperation food.

~ Gariushi YC110 // Midular YC115 // Yanala YC115 ~

"Orte Jaitovalte sitasuyti ne obuetsa useuut ishu. Ketsiak ishiulyn." -Yakiya Tovil-Toba-taisoka

Claudia Osyn
Non-Hostile Target
Wild Geese.
#44 - 2015-11-05 19:15:35 UTC
Neph wrote:
Maybe my palate is limited by my dependence on soju and surplus Navy rations, but I can't fathom how an entire race convinced themselves that snails are anything but desperation food.

We perpetuate the myth that snails are a delicious food so we can watch the tourists snack on them. Most of us don't actually eat the things...... that's just gross.

A little trust goes a long way. The less you use, the further you'll go.

Skyweir Kinnison
Doomheim
#45 - 2015-11-05 20:21:33 UTC
Claudia Osyn wrote:
Neph wrote:
Maybe my palate is limited by my dependence on soju and surplus Navy rations, but I can't fathom how an entire race convinced themselves that snails are anything but desperation food.

We perpetuate the myth that snails are a delicious food so we can watch the tourists snack on them. Most of us don't actually eat the things...... that's just gross.



Nonsense. They are delicious and we eat vast quantities of them.

The amusement derived from tourists is largely from watching them try to use snail tongs and taking bets on how far the unfortunate snail will get accidentally pinged.

Humanity has won its battle. Liberty now has a country.

Pieter Tuulinen
Societas Imperialis Sceptri Coronaeque
Khimi Harar
#46 - 2015-11-05 21:07:58 UTC
I ate snails when I was at University on Caille during my recent leave of absence. They came in a little covered dish, soaked in garlic butter, along with a dazzling array of implements.

My fellow students watched me raptly as I considered the dish, finally electing to crush the shell on a sideplate and extract the mollusc before dipping it in garlic butter and consuming it whole. Apparently I fulfilled some sort of ethnic stereotype by choosing that solution.

Incidentally, I'm not at all sure that snails DO taste nice. I think the garlic butter and herbs taste nice. I once won a bet by claiming I could eat five pages of a quarterly report if they were soaked in sufficient garlic butter.

For the first time since I started the conversation, he looks me dead in the eye. In his gaze are steel jackhammers, quiet vengeance, a hundred thousand orbital bombs frozen in still life.

Yarosara Ruil
#47 - 2015-11-05 22:00:05 UTC
Only a savage would eat a mollusc as slimey and disgusting as a snail on purpose, specially when better food sources available. Then again, Gallente culinary has always been strange and alien to more practical minds.

It is absolutely revolting.
Deitra Vess
Non-Hostile Target
Wild Geese.
#48 - 2015-11-05 22:15:11 UTC
Yarosara Ruil wrote:
Only a savage would eat a mollusc as slimey and disgusting as a snail on purpose, specially when better food sources available. Then again, Gallente culinary has always been strange and alien to more practical minds.

It is absolutely revolting.

Is it sad I'm a little concerned because I agree with you on something?

Straight
Yarosara Ruil
#49 - 2015-11-05 22:46:00 UTC
Deitra Vess wrote:

Is it sad I'm a little concerned because I agree with you on something?

Straight


Finding mutual common grounds of understanding, even between mortal enemies, is only natural. I'm not so blinded by rage to ignore this fact, and neither should you.
Deitra Vess
Non-Hostile Target
Wild Geese.
#50 - 2015-11-05 22:58:00 UTC
Yarosara Ruil wrote:


Finding mutual common grounds of understanding, even between mortal enemies, is only natural. I'm not so blinded by rage to ignore this fact, and neither should you.

That's true, I will just correct you a little though. You aren't my mortal enemy nor is Kim. As I have said in the past I could care less about your fight or fighting you. If I do its for money to pay for my actual fight or because I don't like you. Surprisingly you don't see me in either of your areas of operations, do you? I know where they are of course. But I haven't really any reason to bother.
Elmund Egivand
Tribal Liberation Force
Minmatar Republic
#51 - 2015-11-06 03:44:17 UTC  |  Edited by: Elmund Egivand
I was told to suck on the snails.

I responded by slowly pushing the snails away from me with a fork.

Claudia, I do not use ounces or inches or any of the 'Imperial Units'. Please convert to grams.

A Minmatar warship is like a rusting Beetle with 500 horsepower Cardillac engines in the rear, armour plating bolted to chassis and a M2 Browning stuck on top.

Aria Jenneth
Societas Imperialis Sceptri Coronaeque
Khimi Harar
#52 - 2015-11-06 04:05:58 UTC
Deitra Vess wrote:
Yarosara Ruil wrote:
Only a savage would eat a mollusc as slimey and disgusting as a snail on purpose, specially when better food sources available. Then again, Gallente culinary has always been strange and alien to more practical minds.

It is absolutely revolting.

Is it sad I'm a little concerned because I agree with you on something?

Straight

But ... they're good ...

. . . .

(They taste a little like mushrooms.)
Elmund Egivand
Tribal Liberation Force
Minmatar Republic
#53 - 2015-11-06 04:15:33 UTC  |  Edited by: Elmund Egivand
Aria Jenneth wrote:
Deitra Vess wrote:
Yarosara Ruil wrote:
Only a savage would eat a mollusc as slimey and disgusting as a snail on purpose, specially when better food sources available. Then again, Gallente culinary has always been strange and alien to more practical minds.

It is absolutely revolting.

Is it sad I'm a little concerned because I agree with you on something?

Straight

But ... they're good ...

. . . .

(They taste a little like mushrooms.)


Doesn't suit my palate.

Still won't put it in my mouth.

A Minmatar warship is like a rusting Beetle with 500 horsepower Cardillac engines in the rear, armour plating bolted to chassis and a M2 Browning stuck on top.

Aria Jenneth
Societas Imperialis Sceptri Coronaeque
Khimi Harar
#54 - 2015-11-06 04:32:25 UTC
Elmund Egivand wrote:
Aria Jenneth wrote:
Deitra Vess wrote:
Yarosara Ruil wrote:
Only a savage would eat a mollusc as slimey and disgusting as a snail on purpose, specially when better food sources available. Then again, Gallente culinary has always been strange and alien to more practical minds.

It is absolutely revolting.

Is it sad I'm a little concerned because I agree with you on something?

Straight

But ... they're good ...

. . . .

(They taste a little like mushrooms.)


Doesn't suit my palate.

Still won't put it in my mouth.

If you won't put it in your mouth, how can you know?

They're not even very hard to get out of the shell. Cooking sort of loosens and shrinks the coiled bit that's back in the shell, so all you really have to do is get a hold of the foot and pull it right out the front. It comes out easy.

(I'm not even sure I was doing it right, but it worked okay.)
Elmund Egivand
Tribal Liberation Force
Minmatar Republic
#55 - 2015-11-06 04:40:24 UTC
Aria Jenneth wrote:
Elmund Egivand wrote:
Aria Jenneth wrote:
Deitra Vess wrote:
Yarosara Ruil wrote:
Only a savage would eat a mollusc as slimey and disgusting as a snail on purpose, specially when better food sources available. Then again, Gallente culinary has always been strange and alien to more practical minds.

It is absolutely revolting.

Is it sad I'm a little concerned because I agree with you on something?

Straight

But ... they're good ...

. . . .

(They taste a little like mushrooms.)


Doesn't suit my palate.

Still won't put it in my mouth.

If you won't put it in your mouth, how can you know?

They're not even very hard to get out of the shell. Cooking sort of loosens and shrinks the coiled bit that's back in the shell, so all you really have to do is get a hold of the foot and pull it right out the front. It comes out easy.

(I'm not even sure I was doing it right, but it worked okay.)


I tasted it once. The texture is revolting. I won't put it in my mouth again.

A Minmatar warship is like a rusting Beetle with 500 horsepower Cardillac engines in the rear, armour plating bolted to chassis and a M2 Browning stuck on top.

Deitra Vess
Non-Hostile Target
Wild Geese.
#56 - 2015-11-06 04:48:04 UTC
I'm not a huge fan of mushrooms, and the thought of it is just......ugh
...
Elmund Egivand
Tribal Liberation Force
Minmatar Republic
#57 - 2015-11-06 04:52:03 UTC
Once someone tried to feed me a burger.

With snails in it.

Very well-hidden snails.

We aren't friends anymore.

A Minmatar warship is like a rusting Beetle with 500 horsepower Cardillac engines in the rear, armour plating bolted to chassis and a M2 Browning stuck on top.

Deitra Vess
Non-Hostile Target
Wild Geese.
#58 - 2015-11-06 05:04:15 UTC
Noooo! Why the f***..... Just NOO! EEWWW!!!!!
Aria Jenneth
Societas Imperialis Sceptri Coronaeque
Khimi Harar
#59 - 2015-11-06 05:09:20 UTC  |  Edited by: Aria Jenneth
... I guess I don't have all that much to say to visceral revulsion.

Maybe it's better to stick with:

* slices of dead animal

* microorganism byproducts, liquid or solid

* ground, otherwise undesired bits of dead animal in a sheath of intestine

* poultry ovulations

* cow lactation

* rotted cow lactation, liquid, solid, or semisolid

* water that something has drunk before at least once

... as those are all much more normal and not disturbing at all.


Edit:

Concentrated microorganism byproducts often go really well on shredded vegetable matter. With a little oil.


Further edit:

My home region's kind of deeply into pickling things, sometimes with ground-up sea creatures as an ingredient....


Still further edit:

I'm sorry-- I shouldn't carry on so. It just seems that "revolting" is most often just what we're not used to, and so many things people are used to in Amarr or elsewhere, it seems like someone must have first tried because they were starving to death. Who ever thought cheese was a good idea?

Anyhow-- it's not like I love everything I try or anything, but there's so much universe out there. Not to explore it just seems ... really sad.
Elmund Egivand
Tribal Liberation Force
Minmatar Republic
#60 - 2015-11-06 05:42:29 UTC  |  Edited by: Elmund Egivand
Aria Jenneth wrote:
... I guess I don't have all that much to say to visceral revulsion.

Maybe it's better to stick with:

* slices of dead animal

* microorganism byproducts, liquid or solid

* ground, otherwise undesired bits of dead animal in a sheath of intestine

* poultry ovulations

* cow lactation

* rotted cow lactation, liquid, solid, or semisolid

* water that something has drunk before at least once

... as those are all much more normal and not disturbing at all.


Edit:

Concentrated microorganism byproducts often go really well on shredded vegetable matter. With a little oil.


Further edit:

My home region's kind of deeply into pickling things, sometimes with ground-up sea creatures as an ingredient....


I reserve the right to voraciously devour rotted cow lactation and yet refuse to consume a bowl of snails.

Let's just agree that I don't like how the snail slides down my throat and call it a day.

A Minmatar warship is like a rusting Beetle with 500 horsepower Cardillac engines in the rear, armour plating bolted to chassis and a M2 Browning stuck on top.