Out of Pod Experience

So, do you like to eat or drink something that others may find bizarre? I LOVE sauces and seasoning and dressings...and vinegar.. So here's a partial list of my weird things:

Worcestershire sauce.. Love it, dont actually put it on any food, I take the top off, use it as a mini cup, and take little shots of the stuff.. damn good!

Texas Pete hot sauce: I literally crave it. I keep a bottle of it and a spoon right here on my desk, and pout myself spoonfulls of it every now and again. Sometimes I sprinkle a little salt on the shot, as the salt shaker is always here as well. I've been known to down a 12 oz bottle in 2 or 3 days. Here's a pic: http://i.imgur.com/0Yc4nlJ.jpg

Another thing I love to do with the Texas Pete is mix it in a little ramaken with sour cream. Tastes like a good taco

Salad dressings: I love em, particularly Ranch, Cucumber Ranch (props to whoever came up with that one) Chunky Blue Cheesew, and Zesty Italian, which may be my favorite due to the high vinegar content. I buy those little packets of the stuff where u add your own vinegar and oil. With any of the above I'll just pout is in a big spoon and have me a couple of spoonfulls of it.
I like red wine vinegar for the Italian. I sometimes pour shots of red wine and/or apple cider vinegar and drink it.

Tiger Seasoning: Salt, Garlic, Onion, "Spices,"and good ole MSG. It is THE KEY to great food. It goes in everything, and as with many other seasonings, I pour it on my hand and eat it strait. I also do this with garlic salt, Montreal steak seasoning, lemon pepper, etc. A cupful of red wine vinegar with Tiger Seasoning dumped in it is really good.

Steak Sauces: A1 and Heinz 57. Strait in a spoon. Need I say more?

OK gang, thats some of my weird eats and cravings. I do a few of the above every day.
What weird stuff do YOU consume??

Jalapenos -

I put that **** on everything.

Chili, salads, baked potatoes, rice, steaks, burgers, chicken, eggs.. Literally everything (cept maybe deserts) tastes better with jalapeno peppers. Breakfast, lunch and dinner pretty much always has them slapped on top or inside.

We had to start buying them in bulk from costco because my wife can't grow them fast enough and buying regular jars/cans became just a hassle.

The only bad part is I sometimes have to make separate meals because the kids can't handle the heat yet.

I used to eat crow on regular basis. Free, easy to clean, an plenty of them. Bow/crossbow/snares = can get in your local neighborhood.

*Befuddled

PB&M: Peanut Butter & Mustard sandwiches. A friend got me started on these after he described to me how he liked them. I find them to be delicious, but people seem not too keen on the combination..

I like Hákarl.

Grumbles cause has to google....you know how hard it is to google in goggles?

hm there's this thing the translator translates to black pudding

though I would say Blood Sausage would be more fitting...

Vegemite.

I don't know why, but apparently people find it weird.

Hmm, I do like the taste of rhubarb. One of my aunts has a fairly big rhubarb plant inher backyard; She makes pies with it, good ****.