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Beer Online

First post First post
Author
Black Panpher
Sebiestor Tribe
Minmatar Republic
#41 - 2013-11-29 23:16:23 UTC
Graygor wrote:
Cobra beer. The best Indian beer there is.

http://www.cobrabeer.com/


If a beer is made by a Indian man in the UK is it Indian?

I did a paper on that guy in my first year at Uni.
IIR he was turned away by all the top brewery's and told his beer would never be a success.

I do prefer kingfisher though.
Jonas Ridley
All die Dinge
#42 - 2013-12-01 03:30:02 UTC
Does mead count? I like to brew my own in 4L batches. Mmm mmm mmm.
Matokin Lemant
#43 - 2013-12-01 05:35:34 UTC
Jonas Ridley wrote:
Does mead count? I like to brew my own in 4L batches. Mmm mmm mmm.


Yes mead always counts...love me some home brew mead Big smile
CCP Sledgehammer
C C P
C C P Alliance
#44 - 2013-12-02 10:21:49 UTC
Matokin Lemant wrote:
Jonas Ridley wrote:
Does mead count? I like to brew my own in 4L batches. Mmm mmm mmm.


Yes mead always counts...love me some home brew mead Big smile


I've never had the opportunity to try some mead! Really want to though.

Graphical QA Analyst | EVE Quality Assurance | Team TriLambda

Oxylan
QRDELESH - Mutual Admiration Society
#45 - 2013-12-02 14:35:30 UTC
German beer, Jever and Flensburger.
Polish beer, Lech and Żubr.

Also love all kind of Wheat beer, Great topic OP, cheers all :)

If it bleed we can kill it.

Hazerus
Garoun Investment Bank
Gallente Federation
#46 - 2013-12-02 15:10:27 UTC
Alright - homebrew recipes? Here is one of mine


Heavenly Scourge Black IIPA
Brewer: Hazerus
Style: Imperial Black IPA
TYPE: All Grain

Recipe Specifications

Boil Size: 6.93 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.080 SG
Estimated Color: 35.8 SRM
Estimated IBU: 113.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.4 %
Boil Time: 60 Minutes

Ingredients:

Amt Name
15 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs Carafa III (525.0 SRM)
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM)
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) ------ Fining
1.0 pkg American Ale (Wyeast Labs #1056) ------ Yeast

Hop Schedule
3.00 oz Magnum [14.00 %] - Boil 60.0 min (111.4 IBUs)
2.00 oz Amarillo Gold [8.50 %] - Boil 1.0 min ( 1.9 IBUs)
0.50 oz Centennial (ReadHouse) [8.80 %] - Boil 0 Hop ( 0.0 IBUs)
2.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Day (0.0 IBUs)
2.00 oz Centennial (ReadHouse) [8.80 %] - Dry Hop 5.0 Day (0.0 IBUs)

Mash Schedule:
Total Grain Weight: 17 lbs 8.0 oz

Name Description Step Temp Step Time
Step Add 23.63 qt of water at 165.1 F 154.0 F 60 min

Sparge: Fly sparge with 3.23 gal water at 168.0 F
Notes:

Water Additions:
Cut mash with 50% Distilled water...
CaCL2: 4/5 tspn (3 grams)
CaSO4: 3/4 tspn (3 grams)

-------------------------------------------------------------------------------------
Random McNally
Stay Frosty.
A Band Apart.
#47 - 2013-12-02 16:15:10 UTC
Tollen Gallen wrote:
Got lovely 15 yro Dalwhinnie im looking forward to.






I like Single Malt.

My personal favorite. Nice choice, Tollen!








I like Single Malt.

Host of High Drag Podcast. http://highdrag.wordpress.com/

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Khergit Deserters
Crom's Angels
#48 - 2013-12-02 16:20:07 UTC
Hazerus wrote:
Alright - homebrew recipes? Here is one of mine


Heavenly Scourge Black IIPA
Brewer: Hazerus
Style: Imperial Black IPA
TYPE: All Grain

Recipe Specifications

Boil Size: 6.93 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.080 SG
Estimated Color: 35.8 SRM
Estimated IBU: 113.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.4 %
Boil Time: 60 Minutes

Ingredients:

Amt Name
15 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs Carafa III (525.0 SRM)
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM)
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) ------ Fining
1.0 pkg American Ale (Wyeast Labs #1056) ------ Yeast

Hop Schedule
3.00 oz Magnum [14.00 %] - Boil 60.0 min (111.4 IBUs)
2.00 oz Amarillo Gold [8.50 %] - Boil 1.0 min ( 1.9 IBUs)
0.50 oz Centennial (ReadHouse) [8.80 %] - Boil 0 Hop ( 0.0 IBUs)
2.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Day (0.0 IBUs)
2.00 oz Centennial (ReadHouse) [8.80 %] - Dry Hop 5.0 Day (0.0 IBUs)

Mash Schedule:
Total Grain Weight: 17 lbs 8.0 oz

Name Description Step Temp Step Time
Step Add 23.63 qt of water at 165.1 F 154.0 F 60 min

Sparge: Fly sparge with 3.23 gal water at 168.0 F
Notes:

Water Additions:
Cut mash with 50% Distilled water...
CaCL2: 4/5 tspn (3 grams)
CaSO4: 3/4 tspn (3 grams)

-------------------------------------------------------------------------------------

Man, that sounds good. All those hops....
Jonas Ridley
All die Dinge
#49 - 2013-12-02 18:10:19 UTC
CCP Sledgehammer wrote:
Matokin Lemant wrote:
Jonas Ridley wrote:
Does mead count? I like to brew my own in 4L batches. Mmm mmm mmm.


Yes mead always counts...love me some home brew mead Big smile


I've never had the opportunity to try some mead! Really want to though.


Search "Joe's Ancient Orange Mead" on Google. It's a recommended first-brew, since it's really easy and cheap. If you get adventurous, you can start adding in other flavours -- just don't put in anything that'll kill the yeast.
CCP Sledgehammer
C C P
C C P Alliance
#50 - 2013-12-03 00:32:47 UTC
Jonas Ridley wrote:

Search "Joe's Ancient Orange Mead" on Google. It's a recommended first-brew, since it's really easy and cheap. If you get adventurous, you can start adding in other flavours -- just don't put in anything that'll kill the yeast.


Adding in other flavours! It sounds adventurous enough!! I quite like this disclaimer regarding the yeast choice (from homebrewtalk.com, if that's the google result you meant): "1 teaspoon of Fleishmann’s bread yeast ( now don't get holy on me--- after all this is an ancient mead and that's all we had back then) "

I think I'll need to invest in some "experiment" sized carboys.

Graphical QA Analyst | EVE Quality Assurance | Team TriLambda

CCP Sledgehammer
C C P
C C P Alliance
#51 - 2013-12-03 00:35:32 UTC
Hazerus wrote:
Alright - homebrew recipes? Here is one of mine


Heavenly Scourge Black IIPA
Brewer: Hazerus
Style: Imperial Black IPA
TYPE: All Grain

Recipe Specifications

Boil Size: 6.93 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.080 SG
Estimated Color: 35.8 SRM
Estimated IBU: 113.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.4 %
Boil Time: 60 Minutes

Ingredients:

Amt Name
15 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs Carafa III (525.0 SRM)
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM)
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) ------ Fining
1.0 pkg American Ale (Wyeast Labs #1056) ------ Yeast

Hop Schedule
3.00 oz Magnum [14.00 %] - Boil 60.0 min (111.4 IBUs)
2.00 oz Amarillo Gold [8.50 %] - Boil 1.0 min ( 1.9 IBUs)
0.50 oz Centennial (ReadHouse) [8.80 %] - Boil 0 Hop ( 0.0 IBUs)
2.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Day (0.0 IBUs)
2.00 oz Centennial (ReadHouse) [8.80 %] - Dry Hop 5.0 Day (0.0 IBUs)

Mash Schedule:
Total Grain Weight: 17 lbs 8.0 oz

Name Description Step Temp Step Time
Step Add 23.63 qt of water at 165.1 F 154.0 F 60 min

Sparge: Fly sparge with 3.23 gal water at 168.0 F
Notes:

Water Additions:
Cut mash with 50% Distilled water...
CaCL2: 4/5 tspn (3 grams)
CaSO4: 3/4 tspn (3 grams)

-------------------------------------------------------------------------------------


Absolutely going to try this out after Christmas, sounds right up my street. Out of interest, what Final Gravity do you typically end up with on this recipe?

Graphical QA Analyst | EVE Quality Assurance | Team TriLambda

Cuddle Monster
Deep Core Mining Inc.
Caldari State
#52 - 2013-12-03 00:55:41 UTC
If I am just drinking and expect it to be a long night I usually do Miller Lite or PBR. However some Dos Lager and fruit is nice for long nights as well. My favorite beer of all time is from a brewery in Tucson called Nimbus. They make a beer called Dirty Guerra and it is amazing.
Gilbaron
The Scope
Gallente Federation
#53 - 2013-12-03 06:39:20 UTC
dat König Ludwig Dunkel
Sephira Galamore
Inner Beard Society
The Watchmen.
#54 - 2013-12-03 10:10:17 UTC
ITT: Lots of beverages beeing called "beer" for some reason I cannot fathom.
:mumbles something about a Reinheitsgebot:
Graygor
1kB Realty
#55 - 2013-12-03 10:40:47 UTC
Black Panpher wrote:
Graygor wrote:
Cobra beer. The best Indian beer there is.

http://www.cobrabeer.com/


If a beer is made by a Indian man in the UK is it Indian?

I did a paper on that guy in my first year at Uni.
IIR he was turned away by all the top brewery's and told his beer would never be a success.

I do prefer kingfisher though.


Made to indian recipe afaik. Beer in Bombay tastes very similar.

I like the crispness of it. Though kingfisher is also a good drink too.

Just a shame 250ml bottles of cobra are ¥480 Sad

"I think you should buy a new Mayan calendar. Mine has muscle cars on it." - Kenneth O'Hara

"I dont think that can happen, you can see Gray has his invuln field on in his portrait." - Commissar "Cake" Kate

Slade Trillgon
Brutor Force Federated
#56 - 2013-12-03 12:27:13 UTC  |  Edited by: Slade Trillgon
Sephira Galamore wrote:
ITT: Lots of beverages beeing called "beer" for some reason I cannot fathom.
:mumbles something about a Reinheitsgebot:



Luckily the Germans did not invent Beer. Your puffery wreaks of wino like snobbery.

"Reinheitsgebot was introduced in part to prevent price competition with bakers for wheat and rye." Wiki

"We hereby proclaim and decree, by Authority of our Province, that henceforth in the Duchy of Bavaria, in the country as well as in the cities and marketplaces, the following rules apply to the sale of beer:
"From Michaelmas to Georgi, the price for one Mass [Bavarian Liter 1,069] or one Kopf [bowl-shaped container for fluids, not quite one Mass], is not to exceed one Pfennig Munich value, and

"From Georgi to Michaelmas, the Mass shall not be sold for more than two Pfennig of the same value, the Kopf not more than three Heller [Heller usually one-half Pfennig].

"If this not be adhered to, the punishment stated below shall be administered.

"Should any person brew, or otherwise have, other beer than March beer, it is not to be sold any higher than one Pfennig per Mass.

"Furthermore, we wish to emphasize that in future in all cities, markets and in the country, the only ingredients used for the brewing of beer must be Barley, Hops and Water. Whosoever knowingly disregards or transgresses upon this ordinance, shall be punished by the Court authorities' confiscating such barrels of beer, without fail.

"Should, however, an innkeeper in the country, city or markets buy two or three pails of beer (containing 60 Mass) and sell it again to the common peasantry, he alone shall be permitted to charge one Heller more for the Mass of the Kopf, than mentioned above. Furthermore, should there arise a scarcity and subsequent price increase of the barley (also considering that the times of harvest differ, due to location), WE, the Bavarian Duchy, shall have the right to order curtailments for the good of all concerned."


As seen above, the law had little to do with what beer is or quality of said beer but more to regulate pricing and availability of grains for bread products Blink

EDIT: What purity regulation the law instilled was not some mystical decree that stated that this way to make beer is the best way to make beer. I was intended to lay out a law so as bootleggers could be punished for making and distributing inferior and/or dangerous product.


Next please.
Sephira Galamore
Inner Beard Society
The Watchmen.
#57 - 2013-12-03 14:57:39 UTC  |  Edited by: Sephira Galamore
You know, I wasn't really serious. I love me some Guiness aswell.
I'd really like to try one of those beers my Canadian corpmate keeps brewing weekly, he is trying all crazy things.
Chaotica Donma
Brutor Tribe
Minmatar Republic
#58 - 2013-12-03 17:24:12 UTC
I typically seem to drink wheat beers or hefeweizens, sometimes fruit beers. I've discovered I rather like the sour beers as well.

Recently I've drank: Saranac Pumpkin Ale (meh this year), Strawator (Select Series), Winter Ion, Coffee Ale, Anchor's Special Ale for 2013.

Gotta love Untappd for keeping track of things :)

Catch me Thursdays and Saturdays at Midnight GMT on Split Infinity Radio

Slade Trillgon
Brutor Force Federated
#59 - 2013-12-03 17:41:52 UTC
Sephira Galamore wrote:
You know, I wasn't really serious.


You know, it is impossible to know that
Hazerus
Garoun Investment Bank
Gallente Federation
#60 - 2013-12-17 22:07:24 UTC
CCP Sledgehammer wrote:
Hazerus wrote:
Alright - homebrew recipes? Here is one of mine


Heavenly Scourge Black IIPA
Brewer: Hazerus
Style: Imperial Black IPA
TYPE: All Grain

Recipe Specifications

Boil Size: 6.93 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.080 SG
Estimated Color: 35.8 SRM
Estimated IBU: 113.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.4 %
Boil Time: 60 Minutes

Ingredients:

Amt Name
15 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs Carafa III (525.0 SRM)
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM)
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) ------ Fining
1.0 pkg American Ale (Wyeast Labs #1056) ------ Yeast

Hop Schedule
3.00 oz Magnum [14.00 %] - Boil 60.0 min (111.4 IBUs)
2.00 oz Amarillo Gold [8.50 %] - Boil 1.0 min ( 1.9 IBUs)
0.50 oz Centennial (ReadHouse) [8.80 %] - Boil 0 Hop ( 0.0 IBUs)
2.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Day (0.0 IBUs)
2.00 oz Centennial (ReadHouse) [8.80 %] - Dry Hop 5.0 Day (0.0 IBUs)

Mash Schedule:
Total Grain Weight: 17 lbs 8.0 oz

Name Description Step Temp Step Time
Step Add 23.63 qt of water at 165.1 F 154.0 F 60 min

Sparge: Fly sparge with 3.23 gal water at 168.0 F
Notes:

Water Additions:
Cut mash with 50% Distilled water...
CaCL2: 4/5 tspn (3 grams)
CaSO4: 3/4 tspn (3 grams)

-------------------------------------------------------------------------------------


Absolutely going to try this out after Christmas, sounds right up my street. Out of interest, what Final Gravity do you typically end up with on this recipe?


I do believe it finishes out at around 1.018. This is a big beer and gives about 8.2% abv, but if you love hops then this is for you.
Haz