Out of Pod Experience

Oh yeah, rice and gravy is excellent. Somehow the two flavors combine to make a new one that's really fine.

If you want to upscale it a little, How to Make Homemade Gravy:


-Fry up some bacon, breakfast sausage, or bacon.
-(If you used bacon, break it into small pieces).
-Drain some of the grease out of the pan (optional).
-Cool the pan down to medium-low heat. You're about to add some milk, you don't want it to boil and scald.
-Add milk. If you want 2 cups of gravy, you need to put in about 2 cups of milk.
-Add salt and black pepper.
-Stir, scraping the bottom of the pan to get loosen up any burned meat stuff that's stuck. There's good flavor in that stuff.
-Throw in a half handful of flour. Stir it in and smash any lumps against the side of the pan to smooth them out. Keep stirring constantly, scraping the bottom of the pan.
-Keep adding flour until everything is a little thick, but still runny. Your gravy's going to get thicker when it boils, then a lot thicker when it starts cooling.
-Still stirring and scraping, bring it to a boil for just a couple of seconds, then take it off of the heat right away.
-Pour it over toast, rice, cooked potatoes, anything at all. Eat everything.
-Try to do some aerobic exercise that day to burn off some of that cholesterol and fat.
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