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Out of Pod Experience

 
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Weird things you like to eat or drink
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Deck Cadelanne
CAStabouts
#61 - 2014-09-23 11:16:57 UTC
I thought my fondness for herring rollmops was a bit strange, until I found this thread.

"When the going gets weird, the weird turn professional."

- Hunter S. Thompson
Erin Crawford
#62 - 2014-09-23 16:06:07 UTC
I have apple juice with my muesli instead of milk: it's fresh and sweet in the morning! Blink

"Those who talk don’t know. Those who know don’t talk. "
Glathull
Warlock Assassins
#63 - 2014-09-24 23:10:32 UTC
I absolutely despise mayo and miracle whip. Can hardly stand to be in the same room when a jar of that stuff is open. Not a huge fan of regular mustards or ketchup either. But I love wasabi. Anywhere a normal person would mayo or mustard, I slather the wasabi on like there's no tomorrow. Sandwiches, burgers, fries

Martinis with pickle juice instead of vermouth. Wonderful. Also I once talked a bartender make me a wasabi martini. Amazing. Divine. Only thing that beats that is a great single malt scotch (to which I add neither wasabi nor pickle juice).

I honestly feel like I just read fifty shades of dumb. --CCP Falcon
Ssabat Thraxx
DUST Expeditionary Team
Good Sax
#64 - 2014-09-25 00:12:57 UTC
Erin Crawford wrote:
I have apple juice with my muesli instead of milk: it's fresh and sweet in the morning! Blink


I used to eat granola with pineapple juice for breakfast... I should get back to that, it was good :D


\m/ O.o \m/

"You're a freak ..." - Solecist Project
Ssabat Thraxx
DUST Expeditionary Team
Good Sax
#65 - 2014-09-25 00:16:29 UTC
Glathull wrote:
I absolutely despise mayo and miracle whip. Can hardly stand to be in the same room when a jar of that stuff is open.


Interesting. I like miracle whip, but only every now and again, my main love in that category is Duke's Mayonaisse.

Quote:

Not a huge fan of regular mustards or ketchup either. But I love wasabi. Anywhere a normal person would mayo or mustard, I slather the wasabi on like there's no tomorrow. Sandwiches, burgers, fries


I like dark brown mustard, horseradish mustard, the nice grey poupon type stuff. I put regular mustard on fries sometimes.

Quote:

Martinis with pickle juice instead of vermouth. Wonderful. Also I once talked a bartender make me a wasabi martini. Amazing. Divine. Only thing that beats that is a great single malt scotch (to which I add neither wasabi nor pickle juice).




Hmm, idk bout that. It reminds me of something my granny used to make for me, she called it "wilted lettuce:

In a small pot heat up some bacon grease and pickle juijce..
Add individual leaves of lettuce, let it all warm up, dunk it in a bowl and enjoy. Man, I loved that stuff.


\m/ O.o \m/

"You're a freak ..." - Solecist Project