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Pizza related questions! (Homemade of course!)

Author
Selinate
#21 - 2011-12-02 18:52:03 UTC
Grimpak wrote:
Selinate wrote:
I'm not sure about the other 2, but by far I would say the most important part is the cheese. Seriously, make sure you get the right cheese, I have had some pizzas that end up using some kind of stinky cheese that ends up making the entire pizza inedible, and just tastes awful. Cheeses can have very strong tastes, it overpowers everything if not careful with it. I think mild flavored cheeses are the best for pizza....



the role of the cheese in a pizza is more to keep everything in place. Indeed, the cheese doesn't need to have a very strong flavour. However, it doesn't need to be tasteless eitherBlink.



Bah. If you make it too strong, it ruins the pizza imo..... and that's the only way I've ever had a pizza that's ruined...
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