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Cake

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Khergit Deserters
Crom's Angels
#21 - 2013-09-16 19:17:21 UTC  |  Edited by: Khergit Deserters
Cheesecake is not really cake. It's some kind of gelled dairy thing.
Lies within lies!
Kyseth
Viziam
Amarr Empire
#22 - 2013-09-16 19:21:19 UTC
But they are tasty lies!
ISD Ezwal
ISD Community Communications Liaisons
ISD Alliance
#23 - 2013-09-16 19:22:25 UTC  |  Edited by: ISD Ezwal
ISD Gallifreyan wrote:
Kyseth wrote:
ISD Cura Ursus wrote:
The cake is a lie


Fixed for ambiguous wording and misleading punctuation.

Careful moderating the wording of a moderator.
We will let it go in the spirit of community. Big smile

I am a bit concerned about the lack of on topic discussion about cake.

Recipies?
Favourite kinds from people?

Lets go people!

I had a wonderful Black Forrest cupcake the other day.
My wife's chocolate cake. I have found noting to date that beats that. There is one small disadvantage about that cake, ....its a chocolate bomb, a very creamy, very delicious, mouthwatering, fingerlicking.....sorry wandering off there.....where was I, oh yes, disadvantage: If I eat two pieces of it, it fills me to the brim. I can't eat a third. Although I want to.
Oh well, such is life with good cake...Lol

ISD Ezwal Community Communication Liaisons (CCLs)
BLACK-STAR
#24 - 2013-09-16 19:23:43 UTC  |  Edited by: BLACK-STAR
Black Forest Cake, with whipped cream. Best. Then there is fluffy Angel cake, second favorite. Cheesecake is third next to icecream "Pizza" cake.

Cake is not a lie!


Edit:



Kyseth wrote:
icecream pizza cake? Confused and yet intrigued.
You make a thin-crust cake (non)bake crust with Oreo cookie, flatten crust, top the crust with soft vanilla icecream, (add a second level of fudge icrecream), top it with shardes of fudge (cheese-gradded style) and sprikle with crunchy nuts and freeze 1hr, slice and enjoy! nomnomnom
ISD Eshtir
ISD Community Communications Liaisons
ISD Alliance
#25 - 2013-09-16 19:27:02 UTC
So how about cake in a soda stream? No? I mean liquid cake = win?!

ISD Eshtir

Captain

Community Communication Liaisons

Interstellar Services Department
Kyseth
Viziam
Amarr Empire
#26 - 2013-09-16 19:28:13 UTC
icecream pizza cake? Confused and yet intrigued.
Kaizoe Ocshtau
Hellish Inc
Hellish Incorporated
#27 - 2013-09-16 19:29:37 UTC
You know what I like?
Cake fart!
Lets get this done.
Plastic Psycho
Necro-Economics
#28 - 2013-09-16 19:39:38 UTC
ISD Eshtir wrote:
So how about cake in a soda stream? No? I mean liquid cake = win?!

I think "Liquid Cake" is more traditionally called "Batter."

Also: Cake Wrecks
Murk Paradox
Ministry of War
Amarr Empire
#29 - 2013-09-16 19:47:58 UTC
ISD Gallifreyan wrote:
Kyseth wrote:
ISD Cura Ursus wrote:
The cake is a lie


Fixed for ambiguous wording and misleading punctuation.

Careful moderating the wording of a moderator.
We will let it go in the spirit of community. Big smile

I am a bit concerned about the lack of on topic discussion about cake.

Recipies?
Favourite kinds from people?

Lets go people!

I had a wonderful Black Forrest cupcake the other day.



See?!

This man knows what's up.


Queen Anne Tortes are my favorite, but I also really like cheesecake (with or without the cream cheese layer).

This post has been signed by Murk Paradox and no other accounts, alternate or otherwise. Any other post claiming to be this holder's is subject to being banned at the discretion of the GM Team as it would violate the TOS in regards to impersonation. Signed, Murk Paradox. In triplicate.
ISD Gallifreyan
ISD Community Communications Liaisons
ISD Alliance
#30 - 2013-09-16 20:00:07 UTC
ISD Eshtir wrote:
So how about cake in a soda stream? No? I mean liquid cake = win?!


Is Eggnog not liquid cake?

http://www.simplyrecipes.com/recipes/eggnog/

Only missing flour.

ISD Gallifreyan

Lt. Commander

Community Communication Liaisons (CCL)

Interstellar Services Department
Echo Echoplex
#31 - 2013-09-16 20:02:01 UTC
ISD Gallifreyan wrote:


I am a bit concerned about the lack of on topic discussion about cake.



ISD Ezwal wrote:
a very creamy, very delicious, mouthwatering, fingerlicking.....sorry wandering off there.....where was I, oh yes, disadvantage: If I eat two pieces of it, it fills me to the brim. I can't eat a third. Although I want to.
Oh well, such is life with good cake...Lol

ISD Ezwal reported to ISD Gallifreyan for removal to Cake And Its Analogies To Sex Forum, ahem.

Untutored courage is useless in the face of educated bullets. Gen. George S. Patton
Echo Echoplex
#32 - 2013-09-16 20:02:54 UTC
CCP karkur wrote:
I was once making a cake to bring to work.
It was an awesome chocolate cake where you had to have the cake tin in a roasting tin that was full with water when you baked it.
I somehow messed up when I went to put it in the oven and poured all the water and the cake-to-be in the oven and from there the cake mixed water went all over the place, that was fun. Ugh The end.

Here' s a cake I managed to bake without spilling one drop in the oven!

...and I want this recipe!

Untutored courage is useless in the face of educated bullets. Gen. George S. Patton
Echo Echoplex
#33 - 2013-09-16 20:10:38 UTC
Has anyone ever had this?

Chocolate Lava Cake

pic of yum

(lets just say it belongs in that other forum too)

Untutored courage is useless in the face of educated bullets. Gen. George S. Patton
ISD Ezwal
ISD Community Communications Liaisons
ISD Alliance
#34 - 2013-09-16 20:17:33 UTC
Echo Echoplex wrote:
ISD Gallifreyan wrote:


I am a bit concerned about the lack of on topic discussion about cake.



ISD Ezwal wrote:
a very creamy, very delicious, mouthwatering, fingerlicking.....sorry wandering off there.....where was I, oh yes, disadvantage: If I eat two pieces of it, it fills me to the brim. I can't eat a third. Although I want to.
Oh well, such is life with good cake...Lol

ISD Ezwal reported to ISD Gallifreyan for removal to Cake And Its Analogies To Sex Forum, ahem.
You're caking...eh...quoting me out of context!

ISD Ezwal Community Communication Liaisons (CCLs)
Plastic Psycho
Necro-Economics
#35 - 2013-09-16 20:36:13 UTC
ISD Gallifreyan wrote:
ISD Eshtir wrote:
So how about cake in a soda stream? No? I mean liquid cake = win?!


Is Eggnog not liquid cake?

http://www.simplyrecipes.com/recipes/eggnog/

Only missing flour.

You put flour in my 'nog, and we're going to have... words.Evil
Echo Echoplex
#36 - 2013-09-16 20:50:13 UTC
Plastic Psycho wrote:
ISD Gallifreyan wrote:
ISD Eshtir wrote:
So how about cake in a soda stream? No? I mean liquid cake = win?!


Is Eggnog not liquid cake?

http://www.simplyrecipes.com/recipes/eggnog/

Only missing flour.

You put flour in my 'nog, and we're going to have... words.Evil




Um, er...

Untutored courage is useless in the face of educated bullets. Gen. George S. Patton
ISD Dorrim Barstorlode
ISD Community Communications Liaisons
ISD Alliance
#37 - 2013-09-17 01:46:42 UTC
It saddens me greatly that I got here so late in the day and I've seen someone say that cheesecake isn't cake. But, that is neither here nor there at the moment, as there needs to be more recipes in here. Let's fix that, shall we?

Pound Cake
Ingredients:
1 lb. butter, soft
1 lb. sugar
Vanilla extract
1 lb. eggs (warm if possible)
1 lb. flour – traditionally AP
(1/2 tsp. baking powder)
½ tsp. salt

First, creme the butter and sugar together at slow speed. Add roughly 2-3 tsp. of vanilla extract, followed by adding the eggs in one at a time. Sift the remainder of your dry ingredients together and then fold it into the batter until everything is incorporated. Then, pour the batter into a greased/floured cake pan 1/2 - 2/3's the way up the pan. Bake in a 375 degree oven for 10-15 minutes, then remove from the oven. Cut a slit down the middle of the cake so that as the cake rises, you can control where it will split. Place back into the oven until the cake is golden brown and a toothpick test pulls out 1-2 crumbs.

You can store it at room temperature for 2-3 days, or in the freezer for a month. Enjoy!

ISD Dorrim Barstorlode

Senior Lead

Community Communication Liaisons (CCLs)

Interstellar Services Department
Echo Echoplex
#38 - 2013-09-17 02:42:35 UTC  |  Edited by: Echo Echoplex
Just add syrupy strawberries and whipped cream and call this ^ heaven.



Bourbon-Chocolate Cake With Praline Frosting

Ingredients

1 cup butter
1/4 cup unsweetened cocoa
1 cup water
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups sugar
2 cups all-purpose flour
1/2 teaspoon salt
Chocolate Ganache
Praline Frosting
Bourbon Glaze
Preparation

1. Grease bottoms of 3 (8-inch) round cake pans; line with wax paper. Grease and flour wax paper and sides of pans; set pans aside.
2. Cook first 3 ingredients in a saucepan over low heat, stirring constantly, 3 to 5 minutes or until butter melts and mixture is smooth; remove from heat, and let cool.
3. Beat buttermilk and next 3 ingredients at medium speed with an electric mixer until smooth. Add butter mixture to buttermilk mixture, beating until blended. Combine sugar, flour, and salt; gradually add to buttermilk mixture, beating until blended. (Batter will be thin.) Pour batter evenly into prepared pans.
4. Bake at 350° for 25 to 28 minutes or until a wooden pick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks. (Cake layers will appear thin.)
5. Spread about 1/2 cup Chocolate Ganache between each cake layer; spread remaining Chocolate Ganache on sides of cake. (Do not frost top of cake.) Chill cake 30 minutes. Pour warm Praline Frosting slowly over top of cake, spreading to edges. (Cover and let stand up to 24 hours, if desired.)
6. Pierce about 25 holes in top of cake using a wooden or metal skewer. Pour warm Bourbon Glaze over cake.

Untutored courage is useless in the face of educated bullets. Gen. George S. Patton
Echo Echoplex
#39 - 2013-09-17 02:48:52 UTC  |  Edited by: Echo Echoplex
^ Chocolate Ganache

2 cups (12 oz.) semisweet chocolate morsels
1/3 cup whipping cream
1/4 cup butter, cut into pieces $
Preparation

1. Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.


Praline Frosting

1/2 cup chopped pecans
2 tablespoons butter
1/2 cup firmly packed light brown sugar
3 tablespoons whipping cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
Preparation

1. Bake pecans on a baking sheet at 350° for 15 minutes or until golden brown, stirring once.
2. Bring butter, brown sugar, and cream to a boil in a 2-qt. saucepan over medium heat, stirring often; boil, stirring often, 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.


Bourbon Glaze

4 tablespoons butter
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/3 cup bourbon
Preparation

1. Melt 4 Tbsp. butter in a skillet over medium-high heat; stir in sugar, brown sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.

Untutored courage is useless in the face of educated bullets. Gen. George S. Patton
Cynter DeVries
Spheroidal Projections
#40 - 2013-09-17 02:49:59 UTC
CCP karkur wrote:
I was once making a cake to bring to work.
It was an awesome chocolate cake where you had to have the cake tin in a roasting tin that was full with water when you baked it.
I somehow messed up when I went to put it in the oven and poured all the water and the cake-to-be in the oven and from there the cake mixed water went all over the place, that was fun. Ugh The end.

Here' s a cake I managed to bake without spilling one drop in the oven!

This cake was a triumph.
I'm making a note here: "Huge Success"
I can't overstate my cake satisfaction.

CCP Karkur,
Baking the cake because she can,
For the good of all who taste,
except the ones who aren't there.

But there's no sense crying
over every missed cake.
You just keep on trying
'Til you get some to take.

But the baking gets done
and you make a neat bun
For the people who missed the cake.
The people who just missed the cake...

Cynter's Law of feature suggestion: Thou shalt not suggest NPCs do something players could do instead.