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What is your favourite coffee recipe?
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Tank Talbot
Imperial Academy
Amarr Empire
#41 - 2013-04-22 01:18:10 UTC
Maxwell House Pacific Blend. I drink my coffee black or without additives.
Krixtal Icefluxor
INLAND EMPIRE Galactic
#42 - 2013-04-22 01:21:12 UTC
I take mine black. Like my men.

"He has mounted his hind-legs, and blown crass vapidities through the bowel of his neck."  - Ambrose Bierce on Oscar Wilde's Lecture in San Francisco 1882
Ivy Romanova
State Protectorate
Caldari State
#43 - 2013-04-22 02:56:26 UTC
Indahmawar Fazmarai wrote:
Now I'm gonna ask a silly question... why do people insist to drink a bitter drink, and then sweeten it to hyperglycemia?

If they don't like bitter taste, why do they drink coffee? Question


Because we like the undertone of the coffee, the light slightly roasted taste compounded by the almost godly rush of caffeine .
I mean... oh sure , you can have an Americano or other pure blacks, but then there are one of those days when you don't really fancy BLACK DEATH

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Ivy Romanova
State Protectorate
Caldari State
#44 - 2013-04-22 02:57:27 UTC
Krixtal Icefluxor wrote:
I take mine black. Like my men.


I guess the good thing is you won't be getting any cancer from the Aspartame which is basically DDT lol

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Krixtal Icefluxor
INLAND EMPIRE Galactic
#45 - 2013-04-22 03:02:00 UTC
Ivy Romanova wrote:
Krixtal Icefluxor wrote:
I take mine black. Like my men.


I guess the good thing is you won't be getting any cancer from the Aspartame which is basically DDT lol



Aw man. I thought that would start a string of "Airplane!" quotes.

"Jim never has a 2nd cup at home...."

"He has mounted his hind-legs, and blown crass vapidities through the bowel of his neck."  - Ambrose Bierce on Oscar Wilde's Lecture in San Francisco 1882
pussnheels
Viziam
#46 - 2013-04-22 05:35:47 UTC  |  Edited by: pussnheels
what heresy is this

There is only one way to drink coffee and thats black
Real coffee is black
anything else is not considered coffee but fake

Real Men and Women drink their coffee black to keep thr blood levels in their cafein veins low

I do not agree with what you are saying , but i will defend to the death your right to say it...... Voltaire
Indahmawar Fazmarai
#47 - 2013-04-22 06:52:42 UTC
Sturmwolke wrote:
Indahmawar Fazmarai wrote:
Now I'm gonna ask a silly question... why do people insist to drink a bitter drink, and then sweeten it to hyperglycemia?

It's an acquired addiction, just like drug or tobacco addiction, it's very hard to kick.
Re-training the tastebuds isn't easy for the average person. Requires a lot of initial willpower until the tastebuds re-adjust.

Used to put sugar into everything (which was years back), but nowadays, if I put sugar into my coffee, it puts me off immediately with a cloying aftertaste.
I don't even put sugar to my pure cocoa drinks. Used milk instead. Absolutely love the creamy bitterness taste.


That's right, I stopped putting sugar on my milk and now it feels weird whenever I put it again. Anyway I'm not exactly a sweet tooth, as if three generations of diabetes type II weren't enough to convince me to take care with sugar, carbohydrate and fat. Sad
Random McNally
Stay Frosty.
A Band Apart.
#48 - 2013-04-22 15:14:31 UTC
I've become a big fan of Costa Rican coffee. I also enjoy El Salvadorian coffee.

I buy the beans green and roast about a pound at a time. Thats about a weeks worth.

I home roast them light and cool them quickly. Dechaff and let them sit overnight to free gas.

I then grind them (as needed) daily and Automatic drip.

I drink it black.

Nothing is better.

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Broadcast4Reps
silens vesica
Corsair Cartel
#49 - 2013-04-22 15:51:31 UTC
Krixtal Icefluxor wrote:
Coffee beans, water, sugar, cream.

Pretty close. Subtract the cream and sugar, add a pinch of salt.
French Press, if you've got one handy.

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