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What is your favourite coffee recipe?
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Ivy Romanova
State Protectorate
Caldari State
#1 - 2013-04-21 14:30:17 UTC  |  Edited by: Ivy Romanova
As the topic said .
What is your favourite coffee?

Mine HAS to be Mochacino.
The SMOOTH and light milky foam at the first sip , as your tilt down more and more the CREAMY and sweet coffee quench your taste buds in an avalanche of chocolatey goodness and PURE caffeine .
Have all the refreshing characteristics you'll expect from a cup of coffee , while bringing back memories of sitting in front of a fireplace in a cold winters day with a cup of choco and marshmallows.

SWEET SWEET Mochacino . Lol


What is your favourite coffee?

▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ ＤＡＭＮ ＴＨＩＳ    SIGNATURE    ＩＳ ＦＡＮＣY ▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬
Krixtal Icefluxor
INLAND EMPIRE Galactic
#2 - 2013-04-21 14:41:03 UTC
Coffee beans, water, sugar, cream.

"He has mounted his hind-legs, and blown crass vapidities through the bowel of his neck."  - Ambrose Bierce on Oscar Wilde's Lecture in San Francisco 1882
Baikur
Doomheim
#3 - 2013-04-21 14:43:12 UTC
I put coffee powder in my hot chocolate
Ivy Romanova
State Protectorate
Caldari State
#4 - 2013-04-21 14:43:34 UTC
Krixtal Icefluxor wrote:
Coffee beans, water, sugar, cream.


^

He likes his coffee crunchy

▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ ＤＡＭＮ ＴＨＩＳ    SIGNATURE    ＩＳ ＦＡＮＣY ▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬
Krixtal Icefluxor
INLAND EMPIRE Galactic
#5 - 2013-04-21 14:45:47 UTC
Ivy Romanova wrote:
Krixtal Icefluxor wrote:
Coffee beans, water, sugar, cream.


^

He likes his coffee crunchy



Coffee beans, water, sugar, cream, filter.


Fixed.

"He has mounted his hind-legs, and blown crass vapidities through the bowel of his neck."  - Ambrose Bierce on Oscar Wilde's Lecture in San Francisco 1882
Indahmawar Fazmarai
#6 - 2013-04-21 15:05:15 UTC
Coffee whiskey, obviously. Lol

Seriously, I am not a coffee drinker. Coffee is something I use in its instant form to stain milk and soak some cookies. Roll
Zimmy Zeta
Perkone
Caldari State
#7 - 2013-04-21 15:39:52 UTC
Hand brewed, I mix the sugar into the coffee powder and then slowly pour boiling water over it. Oh, and about one quarter milk (because of tummy pain).

I'd like to apologize for the poor quality of the post above and sincerely hope you didn't waste your time reading it. Yes, I do feel bad about it.
Ivy Romanova
State Protectorate
Caldari State
#8 - 2013-04-21 15:41:07 UTC
Zimmy Zeta wrote:
Hand brewed, I mix the sugar into the coffee powder and then slowly pour boiling water over it. Oh, and about one quarter milk (because of tummy pain).


sooo uhhh..... what kinda coffee is it ?

▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ ＤＡＭＮ ＴＨＩＳ    SIGNATURE    ＩＳ ＦＡＮＣY ▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬
Leo DeSeis
Sebiestor Tribe
Minmatar Republic
#9 - 2013-04-21 15:47:05 UTC
Instant coffee, sugar, milk and tea biscuits. Breakfast is served

Warning: Reading my posts may cause eyeball cancer.
Ivy Romanova
State Protectorate
Caldari State
#10 - 2013-04-21 15:53:56 UTC
OH GAWD!
I just realized most of the people in here don't know what he/she is drinking Shocked

▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ ＤＡＭＮ ＴＨＩＳ    SIGNATURE    ＩＳ ＦＡＮＣY ▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬
Zimmy Zeta
Perkone
Caldari State
#11 - 2013-04-21 15:55:56 UTC
Ivy Romanova wrote:
Zimmy Zeta wrote:
Hand brewed, I mix the sugar into the coffee powder and then slowly pour boiling water over it. Oh, and about one quarter milk (because of tummy pain).


sooo uhhh..... what kinda coffee is it ?

Pretty regular filter coffee. Nothing extraordinary.

I'd like to apologize for the poor quality of the post above and sincerely hope you didn't waste your time reading it. Yes, I do feel bad about it.
Ivy Romanova
State Protectorate
Caldari State
#12 - 2013-04-21 15:59:05 UTC
Zimmy Zeta wrote:
Ivy Romanova wrote:
Zimmy Zeta wrote:
Hand brewed, I mix the sugar into the coffee powder and then slowly pour boiling water over it. Oh, and about one quarter milk (because of tummy pain).


sooo uhhh..... what kinda coffee is it ?

Pretty regular filter coffee. Nothing extraordinary.


so is it Americano ... Caffè Medici Frappuccino Irish Coffee Red Eye or a plain ol latte????

▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ ＤＡＭＮ ＴＨＩＳ    SIGNATURE    ＩＳ ＦＡＮＣY ▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬
Akita T
Caldari Navy Volunteer Task Force
#13 - 2013-04-21 16:01:10 UTC  |  Edited by: Akita T
Put ~60-70ml tap water into a ~400 ml large cup, microwave to near-boiling point.
Add 3-4 full teaspoons of sugar first, and stir heavily to have all bubbles removed from the mix.
After that, add 2 super-full teaspoons of instant coffee (usually Jacobs Kronung) and stir gently.
Optionally, also add a teaspoon of either Nesquik cocoa mix, or any cappuccino mix, or both.
While gently stirring, gradually pour in ~270-300 ml of (usually 2%) milk, right out of the refrigerator.
Optionally, sprinkle it with a little bit of cinnamon powder.
= yummy "iced" latte

Akita T evewiki profile | | | Build your own EVE-ready PC
Krixtal Icefluxor
INLAND EMPIRE Galactic
#14 - 2013-04-21 16:03:17 UTC
Looking for someone to fess up to no sugar, low fat milk, no foam, decaf latte ?

"He has mounted his hind-legs, and blown crass vapidities through the bowel of his neck."  - Ambrose Bierce on Oscar Wilde's Lecture in San Francisco 1882
Ivy Romanova
State Protectorate
Caldari State
#15 - 2013-04-21 16:04:19 UTC
Akita T wrote:
Put ~60-70ml tap water into a ~400 ml large cup, microwave to near-boiling point.
Add 3-4 full teaspoons of sugar first, and stir heavily to have all bubbles removed from the mix.
After that, add 2 super-full teaspoons of instant coffee (usually Jacobs Kronung) and stir gently.
Optionally, also add a teaspoon of either cocoa mix, or cappuccino mix, or both.
While gently stirring, gradually pour in ~270-300 ml of (2%) milk, right out of the refrigerator.
Optionally, sprinkle it with a little bit of cinnamon powder.


Everybody loves some chocolate in their daily boost eh?

▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ ＤＡＭＮ ＴＨＩＳ    SIGNATURE    ＩＳ ＦＡＮＣY ▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬
Akita T
Caldari Navy Volunteer Task Force
#16 - 2013-04-21 16:11:38 UTC  |  Edited by: Akita T
I tend to slow-sip my coffee lately (could take over 2 hours to finish it, alongside more than twice that amount of water in between coffee sips), and parts of the Nesquik mix tend to settle at the bottom if not occasionally stirred (which I don't like to do, even if a single stroke with a teaspoon every 15 minutes would do just fine, because I don't like to keep the teaspoon handy), so nowadays I usually skip it altogether.
The cappuccino mixes tend to stay in colloidal form, but it's not the same, so I mostly skip that too.

Akita T evewiki profile | | | Build your own EVE-ready PC
Krixtal Icefluxor
INLAND EMPIRE Galactic
#17 - 2013-04-21 16:12:05 UTC
Ivy Romanova wrote:
Akita T wrote:
Put ~60-70ml tap water into a ~400 ml large cup, microwave to near-boiling point.
Add 3-4 full teaspoons of sugar first, and stir heavily to have all bubbles removed from the mix.
After that, add 2 super-full teaspoons of instant coffee (usually Jacobs Kronung) and stir gently.
Optionally, also add a teaspoon of either cocoa mix, or cappuccino mix, or both.
While gently stirring, gradually pour in ~270-300 ml of (2%) milk, right out of the refrigerator.
Optionally, sprinkle it with a little bit of cinnamon powder.


Everybody loves some chocolate in their daily boost eh?



I've used that Mexican condiment for coffee that looks like a squared chocolate bar but grainy from the ground cinnamon. Yummy.

Also, some Latin Americans put salt in the coffee Shocked

"He has mounted his hind-legs, and blown crass vapidities through the bowel of his neck."  - Ambrose Bierce on Oscar Wilde's Lecture in San Francisco 1882
Ivy Romanova
State Protectorate
Caldari State
#18 - 2013-04-21 16:19:28 UTC
Krixtal Icefluxor wrote:
Ivy Romanova wrote:
Akita T wrote:
Put ~60-70ml tap water into a ~400 ml large cup, microwave to near-boiling point.
Add 3-4 full teaspoons of sugar first, and stir heavily to have all bubbles removed from the mix.
After that, add 2 super-full teaspoons of instant coffee (usually Jacobs Kronung) and stir gently.
Optionally, also add a teaspoon of either cocoa mix, or cappuccino mix, or both.
While gently stirring, gradually pour in ~270-300 ml of (2%) milk, right out of the refrigerator.
Optionally, sprinkle it with a little bit of cinnamon powder.


Everybody loves some chocolate in their daily boost eh?



I've used that Mexican condiment for coffee that looks like a squared chocolate bar but grainy from the ground cinnamon. Yummy.

Also, some Latin Americans put salt in the coffee Shocked


Apparently the sun rise from the west for those who put salt in their coffee

▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ ＤＡＭＮ ＴＨＩＳ    SIGNATURE    ＩＳ ＦＡＮＣY ▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬
Obsidian Dagger
Nitrus Nine
#19 - 2013-04-21 16:25:27 UTC
Cappuccino

Milk, and espresso, made with coffee from my friends company (http://roastcentral.co.uk/), fresh ground and pressed in my espresso machine. Milk has to be full-fat, steamed into a light froth and just a shade under 70 Celsius.

Poured into my favorite cup, sprinkled with cinnamon and voila:
https://dl.dropboxusercontent.com/u/33898377/2013-03-01%2010.14.26.jpg
Krixtal Icefluxor
INLAND EMPIRE Galactic
#20 - 2013-04-21 16:33:47 UTC
Then there is always David Lynch Signature Cup Coffee

http://www.adweek.com/video/david-lynch-signature-cup-coffee-oh-yeah-137929

"He has mounted his hind-legs, and blown crass vapidities through the bowel of his neck."  - Ambrose Bierce on Oscar Wilde's Lecture in San Francisco 1882
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