Out of Pod Experience

Thought of another one that's REALLY good:

Get those "hamburger dill chips," u know the jar of small pickle slices for putting on hamburgers and whatnot.

Now, get some Ritz crackers or any round buttery cracker. Spread pnut butter on it, then top it off with a pickle slice. It's rly rly good. PPnut butter and pickle are a great combo imo.

I wasn't translating from german :p

but I guess that is that then

Doc is a huge fan of Southern U.S. cuisine, particularly Cajun and Creole food. Some of you have probably tried the ever-popular: 'Biscuits and Gravy' but have you ever tried:

Tomatoes and gravy

or

Cantaloupe and gravy

Instead of smothering a couple of biscuits in white gravy as normal, substitute either diced tomato or cantaloupe melon for the biscuits. The former is unbelievably delicious no matter how much your instincts say it won't be. The latter is odd initially, but once you acquire a taste, you may find you crave it whenever melons are available.

Another favorite I used to eat a lot of prior to a night of drinking:

1 can smoked oysters
1 small Avocado
1 block cream cheese (any spreadable cheese will work)
1 box Triscuit crackers

Spread cream cheese on a Triscuit cracker, top with a small slice of avocado and one smoked oyster. Eat & repeat.

/also likes Vegemite

I know... If you'd just go in the other room for a minute, I could crawl in through the window and steal it.



I just use bacon grease and no meat for making gravy, and let people crumble bacon or sausage on later if they are so inclined. If you make it that way or add the meat at the end you can tell when things are getting too thick a lot sooner, and it's also easier to get children to eat it if there are no mystery lumps/chunks.

I had been eating B&G for quite a while before grandma whipped-up some T&G for me, and I was sure I was going to hate it. I would have outright declined even trying the cantaloupe had it been offered first, but after trying the tomatoes, I was pretty sold.

Yeah, personally I like using some bacon grease in it, which I did tonight, but the way I learned from my mother (hence how SHE likes it and it gets done lol) is kinda strange to me: get the sausage mostly done, drain the grease, then add flour directly onto the sausage, and cook/brown the flouron the sausage, THEN add milk (Freudian slip, I typed milf haha). Turns out pretty good, but to me the more bacon grease the better. It's kinda bad but we have a neverending supply of bacon grease. I'll eat it 2 or 3 times a week, my 61 yr-old mother eats it EVERY fricken day. And yeah, she's got vascular and heart problems.

She said she'd heard of maters and gravy, but like me, she was mystified by the cantaloupe :D

Freudian Slip my ass.

I don't know about you, but i could always use more MILF for my "sausage gravy".

Scallops are my all time favorite seafood. Hands DOWN! But i also love green lip mussels. I usually put em in a pot with diced tomatoes and herbs etc, and then lots of spices. Makes a great flavor and the juice is to die for.

Sriracha has a nice spicyness to it without killing the newcomer. Maybe i am biased or my internals have developed an asbestos lining after years of eating hot stuff. But depending on how much you use it seems to bring out more flavor in what you are eating. It's weird like that.

The offer of dinner is awesome. You supply the beer or Margaritas and i'll cook until you can't eat anymore!

I was drinking lots of Tequila earlier, and nothing eventful happened.



Said no one, ever.

Oh hell no, no lightweights at MY parties!

Mustard sandwiches reminded me, I rly like mustard (sometimes with Tabasco) on french fries. Great stuff