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Tasty dishes from your "area" that the rest of eve should try

Author
Commissar Kate
Kesukka
#21 - 2013-12-21 23:08:10 UTC
Krixtal Icefluxor wrote:
Florida: Grouper Fish Sandwich



Yup. Tasty stuff right there.
Lord Ryan
True Xero
#22 - 2013-12-23 13:27:02 UTC
Anything from Melts!

Do not assume anything above this line was typed by me. Nerf the Truth, it's inconvenient.

Nixss
Vampire Kittens
#23 - 2013-12-23 13:49:50 UTC
Florida panhandle, for our area snapper, jumbo gulf shrimp and deer sausage.

I am a proud supporter of the LAGL permit holders.

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jason hill
Red vs Blue Flight Academy
#24 - 2013-12-23 19:26:58 UTC
when the wife`s working in Strasbourg then all I eat when im over there with her then all I eat is this

when im back in the north east then its this this


then when im on a health kick then its this


healthy eating at its best BlinkBearBig smile
Tollen Gallen
Glory of Reprisal Enterprise
#25 - 2013-12-23 19:47:08 UTC
I watch "Man vs Food" sometimes... If i lived in the States i would have done a creosote long before now.

Zimmy Zeta - I f*cking love martinis. the original ones, with gin, not that vodka martini crap. Your old Friends can use me for 7 days, free!!!

Jove Death
Garoun Investment Bank
Gallente Federation
#26 - 2013-12-23 21:43:05 UTC
A Devon cream Tea

With the Jam on top of the cream not the crappy Cornish one with the cream on top of the jam.Shocked

Quoting "you will die" in EvE is fail Chars dont die in EvE. Unless you have a heart attack eek.

Zintra Hucel-Ge
Center for Advanced Studies
Gallente Federation
#27 - 2013-12-24 14:18:52 UTC
Rhatar Khurin
Doomheim
#28 - 2013-12-24 17:48:09 UTC
Err.. i am not realy sure what counts as a local specialty around here...

I'm going to go with....

A Greggs bacon and cheese lattice slice thing washed down with a pint of frosty jack.
Shodan XVI
The Witch's Hammer
#29 - 2013-12-25 19:32:16 UTC
Christopher AET
Federal Navy Academy
Gallente Federation
#30 - 2013-12-26 04:04:27 UTC
Cornish pasty.....simples

I drain ducks of their moisture for sustenance.

Graygor
Federal Navy Academy
Gallente Federation
#31 - 2013-12-26 05:40:32 UTC
Christopher AET wrote:
Cornish pasty.....simples


I prefer meat and potato pasties. The cornish ones have too much veg for my liking.

"I think you should buy a new Mayan calendar. Mine has muscle cars on it." - Kenneth O'Hara

"I dont think that can happen, you can see Gray has his invuln field on in his portrait." - Commissar "Cake" Kate

Reaver Glitterstim
The Scope
Gallente Federation
#32 - 2013-12-28 00:28:44 UTC
Cooking is the squeamish persons' art of masking the taste of food by covering it up with chemicals that overwhelm the olfactory and gustatory senses.

I don't have a favorite dish. Some of my favorite FOODS include:

  • Mango
  • Octopus
  • Blackberry
  • Chicken heart
  • Cinnamon
  • Portobello mushroom

and I like these the way they come in nature!

FT Diomedes: "Reaver, sometimes I wonder what you are thinking when you sit down to post."

Frostys Virpio: "We have to give it to him that he does put more effort than the vast majority in his idea but damn does it sometime come out of nowhere."

Kitty Bear
Deep Core Mining Inc.
Caldari State
#33 - 2013-12-28 01:00:20 UTC  |  Edited by: Kitty Bear
Chicken Tikka Masala

English food at it's most ... liberal


oh and if your ever up in the NW region of the country, I can highly recommend a "baby's head"
Naomi Tichim
Sovereign Hospitaller Order of Saint Katherine
#34 - 2013-12-29 14:30:45 UTC
From Seattle, the Seattle Roll. It's a sushi roll similar to a California Roll, only with salmon instead of imitation crab, and sprinkled with salmon roe. Obviously, it only works when made with Pacific salmon.
Krixtal Icefluxor
INLAND EMPIRE Galactic
#35 - 2013-12-29 14:34:01 UTC
Reaver Glitterstim wrote:
Cooking is the squeamish persons' art of masking the taste of food by covering it up with chemicals that overwhelm the olfactory and gustatory senses.


Try.....enhancing.

Jeez, I guess it's all a matter of perspective.

"He has mounted his hind-legs, and blown crass vapidities through the bowel of his neck."  - Ambrose Bierce on Oscar Wilde's Lecture in San Francisco 1882

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